Jiaoze Dumplings Or Potstickers (Guotie)

More from this source
SF Gate


Add a comment


The Dough

1 1/2 pounds (6 cups) all-purpose flour

About 1 1/2 cups water

The Filling

3/4 pound (about 1/2 large head) napa cabbage, finely minced

3/4 cup garlic chives, cut into 1/8-inch segments (optional)

1 pound ground pork (preferably not too lean)

1 garlic clove, minced

1/2 teaspoon minced fresh ginger

4 teaspoons light soy sauce

2 teaspoons Shaoxing rice wine, or medium sherry

1 teaspoon sesame oil

1/2 to 3/4 teaspoon kosher salt

The Dipping Sauce

2 tablespoons vinegar (preferably Zejiang black vinegar)

1 tablespoon light soy sauce

1 tablespoon sesame oil

About 1 tablespoon Sichuan hot bean paste (optional)

You might also like

Wolfgang's Potstickers
Wolfgang Puck
Chard Potstickers
Whole Living
Potstickers With Bok Choy
The Family Dinner
Tiny Pork Belly Potsticker Dumplings
Chef Speak
Golden Potstickers
101 Cookbooks
Mushroom Tofu Potstickers
Steamy Kitchen
Spring Vegetable Potstickers
smitten kitchen
Pork And Shrimp Dumplings (Shu Mai)
Mushroom Potstickers
Potstickers - Chinese Dumplings
A Spicy Perspective