Buttermilk Pancakes With Maple Apples & Pecans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
95%
CHOL
67%
SOD
68%

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Ingredients for 4 servings

3 eating apples , such as Golden Delicious or Pink Lady

½ tsp bicarbonate of soda

FOR THE BUTTERMILK PANCAKES

85 g /3oz pecan halves, halved lengthways

100.0g plain flour

25.0g butter

175.0ml maple syrup

25.0g butter , melted, plus extra

2.0 tsp baking powder

284.0ml tub buttermilk

Ingredients FOR THE APPLE TOPPING

2 large eggs , separated

1.0 tbsp golden caster sugar

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