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Margarita Shrimp Kabobs

Nutrition per serving    (USDA % daily values)
CAL
164
FAT
16%
CHOL
71%
SOD
53%

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Ingredients for 4 servings

1 teaspoon grated lime peel

1/4 cup lime juice

2 cloves garlic, finely chopped

2 tablespoons tequila, if desired

1/4 teaspoon salt

1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed

1 medium zucchini, cut into 1/2-inch slices

1 large red bell pepper, cut into bite-size pieces

1 tablespoon olive or vegetable oil

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