Fresh Fruit Shortbread Bars (Adapted From Smitten Kitchen)

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1 cup white sugar

1 teaspoon baking powder

2 3/4 cups plus 2 tablespoons cups

all-purpose flour (or you can measure 3 cups and remove 2 tablespoons

1/4 teaspoon cinnamon

1/8 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 cup (2 sticks) cold unsalted butter

1 large egg

3 nectarines or peaches, pitted, skin removed and thin or 1 jar of fig spread, at room temperaturely sliced (between 1/8 and 1/4-inch thick)

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