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Watermelon Salad & Pork

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Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 4 servings

2 cup melon, chopped

2 cup cherry tomatoes, halved

2 cup baby arugula, lightly packed

¼ cup fresh parsley

¼ cup olive oil

2 Tbsp Dijon mustard

1 Tbsp lemon juice

Salt and pepper

2 eggs

2 cup panko (Japanese bread crumbs)

4 (4-oz) boneless center-cut pork chops, lbed thin

6 Tbsp canola oil

Lemon wedges (optional)

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