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Watermelon Salad & Pork

3 faves
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
144%
CHOL
90%
SOD
40%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cup melon, chopped

2 cup cherry tomatoes, halved

2 cup baby arugula, lightly packed

¼ cup fresh parsley

¼ cup olive oil

2 Tbsp Dijon mustard

1 Tbsp lemon juice

Salt and pepper

2 eggs

2 cup panko (Japanese bread crumbs)

4 (4-oz) boneless center-cut pork chops, lbed thin

6 Tbsp canola oil

Lemon wedges (optional)

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