Spicy Plum Sauce

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Ingredients

3 red or black plums (about 3/4 pound), quartered and pits reserved

2 1/2 cups water

2 teaspoons sugar

1 long red fresh chile, seeded and minced

2 tablespoons chopped cilantro

1 tablespoon chopped dill

1 teaspoon red wine vinegar

Salt

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