Zucchini Blossom Quesadilla With Roasted Tomatillo Salsa

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A Cozy Kitchen
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Ingredients

4 tomatillos

1 lime

1/4 jalapeƱo pepper

1/4 yellow onion, chopped

Salt

Handful of cilantro

6 zucchini blossoms (weight: .2 pound), washed thoroughly

4 teeny squash or zucchini (weight: .4 pound)

Olive

1/4 teaspoon ancho chile powder

Pepper

Corn or flour tortillas

1 cup Mexican blended shredded cheese*

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