Spicy Thyme And Garlic Oil

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
175%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 cup extra-virgin olive oil

1/2 teaspoon crushed red pepper

4 garlic cloves, halved

2 bay leaves, crumbled

1 (4-inch) thyme sprig

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