Avocado Tartines With Gribiche Egg Salad

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Sprouted Kitchen
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2 teaspoons dijon mustard

2 teaspoons white wine vinegar

1/4 cup extra virgin olive oil

1/3 cup well chopped mixed herbs: flat leaf parsley, tarragon, thyme, chives, fennel fronds

1 small shallot, minced

1 tablespoon capers, drained

6 hard boiled eggs

sea salt and pepper to taste

4 slices of a grainy country loaf

1-2 avocados

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