Soy-Salmon With Cilantro-Coconut Chutney

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3/4 cup beer

1/2 cup low-sodium soy sauce

1 tablespoon vegetable oil

1 tablespoon lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

1 garlic clove, minced

4 (6-ounce) salmon fillets

Vegetable cooking spray

Cilantro-Coconut Chutney

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