Thyme Rice

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Southern Living


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2 cups water

1 cup long-grain rice, uncooked

2 teaspoons butter or margarine

1 1/2 teaspoons beef-flavored bouillon granules

1 teaspoon Worcestershire sauce

1 teaspoon chopped fresh chives

1 to 1 1/2 teaspoons chopped fresh thyme

1/2 teaspoon minced garlic

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