Salade Lyonnaise

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
127%
CHOL
121%
SOD
38%

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Ingredients for 4 servings

3 tablespoons olive oil

4 eggs

4 slices bread, cubed

200 g arugula , well washed and drained

200 g bacon , cubed

3 tablespoons red wine vinegar

salt

2 tablespoons chives , chopped

1 teaspoon mustard

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