Mini Bbq Sandwiches

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Southern Living Cooking School


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1 (24-ounce) package frozen grilled chicken breast strips

1 (18-ounce) jar barbecue sauce

1/2 large sweet onion, thinly sliced

3 tablespoons molasses

1 tablespoon chipotle hot sauce

18 dinner rolls, split

Toppings: coleslaw, dill pickles, pickled jalapeƱo pepper slices, shredded Cheddar cheese

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