Seared Salmon On Tartare Mashed Potatoes

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4 large Idaho potatoes, peeled and quartered

1 1/4 cups heavy cream

4 tablespoons plus 2 teaspoon unsalted butter

3/4 cup coarsely chopped onion

1/2 cup coarsely chopped scallions

1/2 cup drained capers

2 tablespoons chopped fresh dill

Salt and freshly ground pepper

1 teaspoon olive oil

Four 6-ounce salmon fillets with skin

2 tablespoons minced fresh chives

2 tablespoons minced fresh parsely

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