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Stewed Collard Greens

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sides low carb nut free mardi gras southern

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Ingredients

8 strips bacon (about 8 ounces), cut into 1/2-inch pieces 1 medium Vidalia onion, halved and thinly sliced 1 stick butter

2 cups water

2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips Salt

Hot sauce

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