Artichoke Walnut Pesto Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
139%
CHOL
47%
SOD
22%

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Ingredients for 4 servings

1 garlic clove , crushed

1 lb pasta

1/4 cup flat leaf parsley , chopped

1/2 cup parmesan cheese , grated

4 ounces walnut pieces

black pepper

1 (15 ounce) can artichoke hearts , drained

1 lemon, zest of

1/4 teaspoon nutmeg

3 cups arugula , coarsely chopped

1/3 cup olive oil

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