Tomato Soup With Grilled Cheese Croutons

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Nutrition per serving    (USDA % daily values)
Uploaded by: Kate Jackson


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c8803cf7b9a2   •  19 Jan   •  Report
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Ingredients for 4 servings

One 28 ounce can peeled plum tomatoes, pureed with their juice in food processor

2 tablespoons olive oil

1/2 teaspoon red pepper flakes

2 cloves garlic, minced

1 cup diced onion

1 1/2 cups chicken stock

Coarse salt and fresh ground pepper

1 tablespoon soft butter

2 slices sandwich bread

2 slices American cheese (you can sub in cheddar or swiss if you like!)

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