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Roasted Cauliflower With Tahini + Preserved Lemon Dressing

By Food52
14 faves
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
44%
CHOL
0%
SOD
8%
Uploaded by: Food52

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Ingredients for 4 servings

1 head of cauliflower broken into small florets

2 tablespoons olive oil

coarse salt

3 tablespoons tahini

1/3 cup liquid from jar of preserved lemons

1/4 cup fresh pomegranate seeds

Small handful torn cilantro leaves

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