Gemma’s Fideuà (Noodle Paella) Recipe

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
7%
CHOL
48%
SOD
91%

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Ingredients for 6 servings

1 bulb of garlic

2 big onions

3 soaked nyores (dried peppers)

5 beef tomatoes (grated)

100 g prawns (unpeeled, heads on)

100 g calamari

100 g mussels

100 g clams

400 g cod

1 litre of stock

250 g of fideus (short noodles)

olive oil

salt

pepper

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