Lemon And Asparagus Pasta With Pistachios And Mozzarella

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
59%
CHOL
32%
SOD
15%
Uploaded by: joy the baker

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Ingredients for 4 servings

1/2 pound dried curly pasta (I used Cavatappi pasta)

1 pound asparagus, chopped into large pieces

2 to 3 tablespoons olive oil

1 heaping cup small mozzarella balls, sliced in half

1 handful fresh parsley leaves, coarsely chopped

1 small handful fresh basil leaves, coarsely chopped

juice of 1 to 2 lemons (depending on how lemony you like your pasta)

1 handful shelled roasted and salted pistachios, coarsely chopped

1 to 2 teaspoons Bottarga (optional)

salt and crushed red pepper flakes, to taste

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