Lemon And Asparagus Pasta With Pistachios And Mozzarella

99 faves
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
Uploaded by: joy the baker


Add a comment

Ingredients for 4 servings

1/2 pound dried curly pasta (I used Cavatappi pasta)

1 pound asparagus, chopped into large pieces

2 to 3 tablespoons olive oil

1 heaping cup small mozzarella balls, sliced in half

1 handful fresh parsley leaves, coarsely chopped

1 small handful fresh basil leaves, coarsely chopped

juice of 1 to 2 lemons (depending on how lemony you like your pasta)

1 handful shelled roasted and salted pistachios, coarsely chopped

1 to 2 teaspoons Bottarga (optional)

salt and crushed red pepper flakes, to taste

You might also like

Spaghetti With Spring Vegetables, Ramp Pesto An...
Food Republic
Dinner Tonight: Pistachio Asparagus Pesto On Li...
Serious Eats
Farfalle With Asparagus And Smoked Salmon
Ellie Krieger's Pasta Primavera
Handle the Heat
Linguine With Asparagus And Pine Nuts
Real Simple
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Lemony Pasta With Ricotta, Asparagus And Peas
One Hungry Mama
Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic
Pasta Con Asparagi
The Naptime Chef
Pasta Primavera
No Recipes