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Duck And Lemongrass Sausage Patties Recipe

103 faves
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
2%
CHOL
1%
SOD
68%
Uploaded by: Food Republic

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Ingredients for 8 servings

1 pound, 14 ounces boneless, skinless duck meat, cut into 1-inch cubes

10 ounces pork back fat, cut into 1-inch cubes

1 tablespoon fine sea salt

2 teaspoons freshly ground pepper

1 teaspoon sugar

2 teaspoons fish sauce

1 tablespoon minced shallot

1 tablespoon minced lemongrass

1 1/2 teaspoons peeled, grated, then chopped fresh ginger

1 1/2 teaspoons minced garlic

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