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Middle Eastern Deviled Egg Baskets

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Uploaded by: A Spicy Perspective - Sommer Collier


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12 eggs

1/4 cup plain greek yogurt

2 Tb. mayonnaise

1 1/2 Tb. Harissa (middle eastern chile sauce)

1 tsp. honey

1 tsp. dijon mustard

2 boxes Athens Mini Fillo shells

1 tsp. ground sumac (or paprika)

3 Tb. fresh mint, cut chiffonade

2 Tb. capers

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