Shredded Brussels Sprouts With Pancetta And Caraway

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Gluten Free Girl
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1 pound Brussels sprouts

3 tablespoons extra-virgin olive oil

4 garlic cloves, finely chopped

1 ½ teaspoons caraway seeds

4 ounces pancetta, diced small (about ½ cup)

½ teaspoon kosher salt

freshly ground black pepper

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