Red Curry Rockfish Chowder

6 faves
More from this source
Michael Ruhlman

Comments

Add a comment

Ingredients

2 cups diced yellow onion (about 1 large onion)

3 large carrots, peeled and diced

3 celery ribs, diced

2 tablespoons minced ginger

2 tablespoons minced garlic

1 tablespoon red curry paste

1 tablespoon salt

Pinch sugar

¼ cup white wine

⅓ cup flour

6 cups fish stock or water

4 medium potatoes, peeled and diced

1 pound rockfish, cut into dime-sized chunks (or any fish really, salmon works great!)

12 ounces coconut milk

Juice of ½ lime

Cilantro or scallion for garnish

You might also like

Curried Coconut Turkey Chowder With Corn And Bu...
Foodess
Roasted Corn Chowder With Chicken, Lime And Cil...
Gluten Free Goddess
Curried Shrimp And Corn Chowder
Baked Bree
Curry Fish Chowder With Crout-Tains (Paleo Crou...
Health-Bent
Asian Sweet Potato Chowder
Southern Living
Curried Shrimp-And-Corn Chowder
Southern Living
Yam Chowder
Redbook
Curried Fish Chowder
Prevention
Curried Clam Chowder The White Man’s Way
Cookstr
Curried Chicken Chowder
Campbell's Kitchen