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Basic Microwave Risotto

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
35%
CHOL
14%
SOD
35%

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Ingredients for 4 servings

1 clove garlic, minced

1 cup uncooked Arborio rice

1 1/2 cups vegetable broth

3 tablespoons butter

3/4 cup white wine

1 onion, chopped

1/4 cup grated Parmesan cheese

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