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Pesto Pizza With Burrata Prosciutto & Microgreens

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A Spicy Perspective
Related tags
main-dish low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
110%
CHOL
66%
SOD
41%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 3 servings

1 pizza dough ball (homemade or frozen-thawed)

1 Tb. olive oil

1 Tb. cornmeal

3 Tb. basil pesto

4-5 slices prosciutto

1 ounce microgreens, any variety

8 ounce ball of burrata cheese

Fresh ground pepper

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