Thai Chicken Barley Risotto

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1 tablespoon sesame oil, divided

1 1/2 cups chopped green onions, divided

2 tablespoons minced garlic, divided

1/2 cup uncooked pearl barley

1/2 cup chopped fresh cilantro, divided

1/2 teaspoon salt

1/8 teaspoon black pepper

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

2 jalapeƱo peppers, seeded and minced

1/4 cup fresh lime juice

1 tablespoon brown sugar

1 tablespoon water

1 1/2 teaspoons rice vinegar

1 teaspoon low-sodium soy sauce

1/2 teaspoon red curry paste

1 tablespoon chopped peeled fresh lemongrass

1 teaspoon grated peeled fresh ginger

3 cups shredded cooked chicken breast (about 1 pound)

1 1/4 cups red bell pepper strips

1 cup sugar snap peas, trimmed

1 cup light coconut milk

4 teaspoons chopped peanuts

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