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Rhubarb Ginger Galette

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Simply Recipes
Related tags
nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
31%
CHOL
3%
SOD
8%

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Ingredients for 6 servings

1 recipe pate brisee pie crust

3 cups of rhubarb stalks (about 4 stalks), cut into 1/4-inch slices (green leaves discarded)

3/4 cup of sugar

2 tablespoons of flour

Zest of one orange

2 tablespoons of minced candied ginger

1 teaspoon of vanilla extract

1 Tbsp butter

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