Beet?And?Goat Cheese "Ravioli"

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8 medium beets (2 pounds)

4 1/2 ounces fresh goat cheese (3/4 cup), softened

1 tablespoon minced chives, plus 3 tablespoons chives cut in 1-inch lengths

Salt and freshly ground pepper

2 tablespoons turbinado sugar

2 tablespoons unseasoned rice vinegar

2 tablespoons light soy sauce

Extra-virgin olive oil, for drizzling

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