Tassajara Warm Red Cabbage Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup Sunflower Seeds

1 tsp natural cane sugar (or brown sugar)

fine grain sea salt

2 tbsp extra-virgin olive oil

1 x red onion, diced

3 medium cloves garlic, minced

1 lb red cabbage or radicchio, quartered and cut into thin ribbons

1 tsp fresh rosemary, minced

2 oz golden raisins (or other plump, chopped dried fruit)

1 1/2 tbsp balsamic vinegar

2 oz feta cheese, crumbled

a bit x freshly grated Parmesan cheese, to garnish

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