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Roasted Potato And Green Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
70%
CHOL
104%
SOD
56%

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Ingredients for 4 servings

3/4 lb potato , like hairloom, red-skinned, your favourite

1 cup ripe cherry tomatoes , halved if they are big

olive oil

4 large eggs

ground black pepper

fresh ground black pepper

4 tablespoons olive oil

2 tablespoons sherry wine vinegar

1 shallot

100-200 g spicy greens (like watercress, red mustard, baby argula, dandelion)

1/2 teaspoon dried tarragon or fresh tarragon

vinaigrette

coarse salt

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