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Vegetable Tamale Pie

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Budget Bytes
Related tags
main-dish nut free vegetarian cinco de mayo dinner
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
42%
CHOL
15%
SOD
66%

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Ingredients for 8 servings

2 Tbsp olive oil

1 small yellow onion

2 cloves garlic

1 small sweet potato

2 cups (or 1 can) black beans

1/2 bunch green onions

1 medium poblano pepper

1 medium jalapeno pepper

1 (10 oz.) can red enchilada sauce

1/2 Tbsp chili powder

1/2 tsp cumin

1/2 tsp salt

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup sugar

4 tsp baking powder

1 cup milk

1 large egg

1/4 cup vegetable oil

1 cup shredded cheddar (optional)

1/2 bunch cilantro (optional)

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