Baked Panko Rockfish With Gingery Cabbage

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1749
FAT
79%
CHOL
60%
SOD
125%

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Ingredients for 4 servings

1 small head napa cabbage (about 12-16 leaves)

2 small carrots

2 green onions

1/2 teaspoon salt

1/2-inch piece fresh ginger, peeled

1 tablespoon rice vinegar

1 teaspoon soy sauce

1 teaspoon toasted sesame oil

1/2 teaspoon sugar

1-1/2 pounds rockfish or cod fillets

2 teaspoons soy sauce

1 egg, lightly beaten

1 cup panko

1/2 cup all-purpose flour

2-4 tablespoons vegetable oil

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