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Cinnamony Carrot Cake

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Land O Lakes
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dessert nut free vegetarian easter

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Ingredients

1 (18.25-ounce) package yellow cake mix

1 1/4 cups water

1/2 cup LAND O LAKES® Butter, melted, cooled

3 LAND O LAKES® All-Natural Eggs

2 cups shredded carrots

2 teaspoons ground cinnamon

4 cups powdered sugar

1/2 cup LAND O LAKES® Butter, softened

1/3 cup sour cream

3/4 teaspoon vanilla

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