Oven Roasted Potatoes And Bell Pepper

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Lawry's
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
0%
CHOL
0%
SOD
26%

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Ingredients for 8 servings

2 1/2 pounds russet potatoes, cut into 1-inch chunks

1 medium onion, cut into 1/2-inch chunks

1 medium red bell pepper, cut into 1/2-inch chunks

1/4 cup olive oil

2 teaspoons Lawry's® Seasoned Salt

1 teaspoon Lawry's® Seasoned Pepper

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