Perciatelli W. Roasted Chestnuts, Butternut Squash, Goat Cheese

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
59%
CHOL
43%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup small fresh basil leaf

2 garlic cloves , thinly sliced

1 cup chicken stock

3/4 cup dry vermouth

1 lb perciatelli

5 leeks , trimmed white and green part 1/4 inch

2 tablespoons unsalted butter

1 butternut squash , 3/4 inch dice

10 ounces fresh chestnuts

4 ounces fresh crumbled goat cheese

2 tablespoons extra virgin olive oil

You might also like

Roasted Chestnut Cookies
smitten kitchen
Roasted Winter Panzanella
Bijouxs
Roasted Squash With Chestnuts And Pomegranate
Food & Wine
Roasted Chestnuts
Epicurious
Roasted Brined Turkey
Martha Stewart
Roasted Chestnut And Hazelnut Soup
Traveler's Lunchbox
How To Roast Chestnuts
An Edible Mosaic
Roast Squash Risotto Recipe (With Sage, Chestnu...
Jamie Oliver
How To Roast And Peel Chestnuts
The Shiksa in the Kitchen
Chestnut Fennel Soup
Epicurious