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Perciatelli W. Roasted Chestnuts, Butternut Squash, Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
53%
CHOL
16%
SOD
9%

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Ingredients for 6 servings

1/2 cup small fresh basil leaf

2 garlic cloves , thinly sliced

1 cup chicken stock

3/4 cup dry vermouth

1 lb perciatelli

5 leeks , trimmed white and green part 1/4 inch

2 tablespoons unsalted butter

1 butternut squash , 3/4 inch dice

10 ounces fresh chestnuts

4 ounces fresh crumbled goat cheese

2 tablespoons extra virgin olive oil

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