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Kale Salad With Miso-Mushroom Omelet

14 faves
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
71%
CHOL
116%
SOD
63%
Uploaded by: Steamy Kitchen

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Ingredients for 5 servings

1 tablespoon miso paste

4 eggs

1 tablespoon olive oil

2 cup chopped mushrooms of your choice

4 cups chopped kale, tough stems discarded

1/2 teaspoon kosher salt

1/4 cup unsalted chopped raw pecans or walnuts

3 ounces grated pecorino Romano cheese

1 clove garlic, finely minced

1/2 teaspoon kosher salt

1/3 cup freshly squeezed lemon juice

1 teaspoon chile oil or chile sauce (optional)

2 tablespoons extra virgin olive oil

2 teaspoons dijon mustard

2 teaspoons honey

freshly ground black pepper

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