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Lemon Potatoes Recipe

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Food Republic
Related tags
dairy free gluten free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
23%
CHOL
0%
SOD
26%
Uploaded by: Food Republic

Comments

A little too much lemon for me
Casey Gardner   •  18 Aug   •  Report
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Ingredients for 6 servings

3 lemons

1 1/4 pounds waxy potatoes, such as Yukon Golds, scrubbed and cut into 1/4-inch thick slices

3 tablespoons extra-virgin olive oil

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

freshly ground black pepper

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