Marinated Mozzarella With Basil And Sun-Dried Tomatoes

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Framed Cooks
Uploaded by: Kate Jackson


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1 pound chilled mozzarella (you want it chilled so it is easier to cut)

1/4 cup olive oil

3 tablespoons each chopped fresh parsley, chives and basil

2 tablespoons chopped sundried tomatoes

Extra whole basil leaves for garnish

Sliced Italian bread for serving

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