Microwave Pralines Recipe

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1 pound light brown sugar

1 cup heavy (whipping) cream plus 1 to 3 teaspoons cream or milk for thinning batter

2 tablespoons light corn syrup

2 cups pecan halves, cut in half again

4 tablespoons unsalted butter, at room temperature, cut into 4 pieces

1 tablespoon vanilla extract

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