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Tempura Of Seasonal Vegetables With A Homemade Wasabi Mayonnaise

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Uploaded by: Great British Chefs

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Ingredients

2 Large egg Yolks

1 tsp wasabi Paste

sunflower oil

rice vinegar

sea salt

400 g Seasonal Vegetables

80 g self Raising flour

80 g cornflour, plus extra for dusting

120 ml japanese beer

2 tsp Rapeseed oil

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