Jalapeño Pork Slab With Bacon Jam Recipe

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3 jalapeño peppers, split, seeds removed and chopped

2 teaspoons chili powder

1/2 teaspoon brown sugar

1 teaspoon olive oil

2 pound slab pork belly

rosemary, pea shoots or any greens, for garnish

2 teaspoons olive oil

6 large brussels sprouts

salt and pepper to taste

2 red onions, cut into small dice

1 cup honey

1 cup small-chopped bacon

1 teaspoon red pepper flakes

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