Roberto Santibañez' Classic Guacamole

By Food52
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2 tablespoons finely chopped white onion

1 tablespoon minced fresh serrano or jalapeno chile, including seeds, or more to taste

1/2 teaspoon kosher salt, or 1/4 teaspoon fine salt

1/4 cup chopped cilantro, divided

1 large or 2 small ripe Mexican Hass avocados, halved and pitted

A squeeze of lime, if desired

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