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Pepperoni Spinach Frittata

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
71%
CHOL
141%
SOD
33%

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Ingredients for 4 servings

5 eggs

1 teaspoon basil

1 teaspoon anise seed

1/4 teaspoon coarse black pepper

Pinch of salt

1/2 cup shredded mozzarella cheese

1/2 cup frozen chopped spinach, thawed and squeezed dry

1/4 cup sliced pepperoni, cut into strips

1/4 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 cup diced yellow onion

1 red bell pepper, diced

1 clove garlic, minced

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