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Peppermint Profiteroles With Chocolate Sauce

Nutrition per serving    (USDA % daily values)
CAL
2407
FAT
449%
CHOL
120%
SOD
69%

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Ingredients for 8 servings

9 ounces semisweet chocolate, chopped

chocolate sauce

23 hard red-and-white-striped peppermint candies, crushed

1 cup whipping cream

additional red-and-white striped peppermint candies, crushed (for garnish)

2 pints vanilla ice cream , softened (I use Haagen Das)

3/4 cup water

3/4 cup unbleached all-purpose flour

1 1/2 teaspoons peppermint extract

fresh mint sprig (for garnish)

6 tablespoons unsalted butter , cut into 1/2-inch pieces

Cream puff pastry

1 1/2 teaspoons sugar

1/8 teaspoon salt

ice cream

4 large eggs

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