Slow Cooker Cuban Flank Steak

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
982
FAT
112%
CHOL
139%
SOD
55%

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Ingredients for 8 servings

1 large onion, thinly sliced

1 medium red bell pepper, cut into strips (1 1/2 cups)

1 medium green bell pepper, cut into strips (1 1/2 cups)

1 beef flank steak (2 lb), cut into 8 pieces

2 tablespoons chili powder

1 teaspoon dried oregano leaves

2 teaspoons dried minced garlic

1 teaspoon salt

2 tablespoons lime juice

1 cup Progresso® beef flavored broth (from 32-oz carton)

2 cups uncooked regular long-grain white rice

1 can (15 oz) Progresso® black beans, drained, rinsed

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