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Banana Pumpkin Zucchini Bread

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
4%
CHOL
14%
SOD
7%

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Ingredients for 20 servings

1 1/2 cups sugar

2 large bananas

1/2 teaspoon nutmeg

3 egg Beaters egg substitute

1/4 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon baking powder

1 tablespoon vanilla

1 teaspoon baking soda

3 cups zucchini

1/2 teaspoon allspice

2 cups flour

1 (14 ounce) can pumpkin puree

1 cup oats

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