Chicken Under A Brick

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1986
FAT
576%
CHOL
173%
SOD
22%

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Ingredients for 2 servings

2-1/2 Tbs. fresh thyme leaves, roughly chopped

Vegetable or olive oil, as needed

6 cloves garlic, peeled and smashed

1 cup extra-virgin olive oil

Salt and freshly ground black pepper

3- to 4-lb. chicken (fryer)

2 Tbs. fresh rosemary, roughly chopped

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