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1 28-ounce can diced tomatoes, undrained

1 32-ounce container vegetable or low-sodium chicken broth

1 15-ounce can cannellini (or other white) beans

1 15-ounce can kidney beans (optional)

1 9- or 16-ounce package frozen green beans

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed

1/2 cup (2 ounces) grated Parmesan

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