Pistachio Cookies Dark Chocolate Covered Pomegranate

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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups (8 1/2 ounces) bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse salt

2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature

1 1/4 cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs room temperature

2 teaspoons pure vanilla extract

3/4 cup shelled roasted pistachios; coarsely chopped

1/2 cup dark chocolate chips

1 cup dark chocolate covered pomegranate, coarsely chopped

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